Machchi Ke Sooley Fish fillets marinated in browned onion and garlic pastes and grilled to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Fish fillets, Ghee Cuisine Rajasthani Course Main Course Seafood Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Machchi Ke Sooley 4 Fish fillets to deep fry Ghee 1 medium Onion sliced 5-6 cloves Garlic sliced 2 teaspoons Red chilli powder 3 teaspoons Coriander seeds 1 teaspoon Cumin seeds 1 teaspoon Turmeric powder 2 teaspoons Kachri paste to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Clean, wash the fish fillets (preferably of fresh water fish), wipe with a dry kitchen cloth. Cut into two by two inch flat pieces. Heat sufficient ghee in a kadai and deep fry onion till golden brown. Drain, cool and grind into a paste. In the same ghee fry garlic till golden and then grind to a paste. Roast and crush coriander and cumin seeds. Mix both the pastes. Add the remaining ingredients ghee and mix well. Marinate the fish in this mixture for thirty minutes. Skewer the fish pieces and cook on a barbecue or in an oven, basting in between with ghee, till golden brown. Serve immediately with green or garlic chutney and onion rings. Nutrition Info Calories 828 Carbohydrates 22.5 Protein 77.6 Fat 47.4 #Coriander seeds #Cumin seeds #Fish fillets #Ghee #Kachri paste #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article