Luchi

Main Ingredients	Refined flour, Ghee
Cuisine	Bengali
Course	Breads
Prep Time	31-40 minutes
Cook time	6-10 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Luchi

• 2 cups Refined flour
• 1 teaspoon Ghee
• 1 tablespoon Ghee
• for deep-frying Oil

Method

1. Sieve the flour with salt. Add ghee and make soft dough with sufficient water.
2. Keep covered with a moist cloth for half an hour. Divide into twenty equal parts and make balls. Roll out each ball into three-inch diameter discs.
3. Heat sufficient oil in a kadai and fry the luchis till well puffed and cream coloured. Drain on absorbent paper. Serve hot with cholar dal or any curry of your choice.

Nutrition Info

Calories	1285
Carbohydrates	177.3
Protein	26.4
Fat	52.1