Low Calorie Roast Mushroom

Ingredients list for Low Calorie Roast Mushroom

• 500 grams Mushrooms cut
• 2 teaspoons Thyme finely chopped
• 2 cloves Garlic chopped
• 2 tablespoons Olive oil
• 1/2 teaspoon Black pepper powder
• to taste Salt

Method

1. Preheat the oven at 200°C
2. Take the mushrooms in a large bowl. Add the thyme and garlic to it and mix well.
3. Add olive oil, black pepper powder and salt and mix well so that all the mushrooms gets coated.
4. Take a baking tray. Put aluminum foil on it. put the mushrooms in the baking tray and bake for forty to forty five minutes by turning the mushrooms in between.
5. Serve