Lion’s Milk Sweet vermicelli dessert made from cornflour mixed with milk . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Vermicelli Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lion’s Milk 1 cup Vermicelli Method Advertisment Dry roast the sevian till light brown. Transfer them into a bowl. Mix cornflour in one cup of a milk and set aside. Roast cashewnuts, almonds, pinenuts and pistachios. Add two cups of milk and bring to a boil. Add raisins and cook for two minutes. Add desiccated coconut and mix. Add the cornflour mixed in milk, stir and cook till the mixture thickens a bit. Add the roasted sevian and cook till done. Add sugar and cook till all the sugar dissolves. Serve hot garnished with pistachios. Nutrition Info Calories 1952 Carbohydrates 349.8 Protein 35.5 Fat 45.6 Other Fiber Potassium- 978.5mg #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article