Lentils and Vegetable Soup This soup is not only healthy but with lentils and vegetables it is very nutritious too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Red lentils, Potato Cuisine Fusion Course Soups Prep Time 1.30-2 hour Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Lentils and Vegetable Soup 1 cup Red lentils soaked for 2 hours 1 small Potato peeled and cut into small cubes 1 medium Carrot peeled and cut into small cubes 1 tablespoon Oil 1 tablespoon Garlic finely chopped 1 medium Onion finely chopped 1 tablespoon Celery finely chopped to taste Salt 1 teaspoon Black pepper powder 4 tablespoons Tomato puree 3 cups Vegetable stock for garnishing Fresh coriander leaves chopped Method Heat oil in a pressure cooker, add garlic and sauté for half a minute or till the raw smells disappear. Add onion and celery and sauté further. Add potato, carrot, red lentils salt, black pepper powder and tomato puree and mix well. Add vegetable stock and mix well. Cover and pressure cook under till pressure is released 3-4times (3-4 whistles). Open the lid of the cooker after the pressure reduces completely and blend well with a hand blender to make a smooth puree. Serve piping hot garnished with coriander leaves. #Black pepper powder #Carrot #Celery #Fresh coriander leaves #Garlic #Oil #Onion #Potato #Red lentils #Salt #Tomato puree #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article