Lemon and Coriander Hummus Hummus gets added flavour with lemon and fresh coriander. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Chickpeas (kabuli chana), Juice of 2 lemons Cuisine Lebanese Course Gravies, Sauces and Stocks Prep Time 7-8 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lemon and Coriander Hummus 2 cups Chickpeas (kabuli chana) soaked overnight and boiled Juice of 2 lemons 1 teaspoon Lemon zest grated 1/2 cup Fresh coriander leaves chopped to taste Salt 3-4 Garlic cloves roughly chopped 3 tablespoons Hung yogurt 3 tablespoons Tahini paste as required Extra-virgin olive oil 3 tablespoons + 3/4 cup Chickpea stock Method Put chickpeas, salt, lemon juice, lemon zest, garlic cloves, hung yogurt, tahini paste, three tablespoons olive oil and chickpea stock in a blender jar and blend into a smooth paste. Add coriander leaves and mix well. Adjust the seasoning. Transfer paste into a serving dish. Drizzle olive oil on top. Serve as a dip. Nutrition Info Calories 2054 Carbohydrates 249.9 Protein 89.5 Fat 77.5 Other Fiber Iron- 23.2mg #Chickpeas (kabuli chana) #Fresh coriander leaves #Garlic cloves #Hung yogurt #Juice of 2 lemons #Lemon zest #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article