How to make Lemon Pepper Chicken -

Chicken breasts marinated with lemon and black peppercorns and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Lemon (नींबू)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Lemon Pepper Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Green Chicken Tikka, Bread Bonda, Middle East Wrap, Chinese Bhel.

Lemon Pepper Chicken

Lemon Pepper Chicken Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lemon Pepper Chicken Recipe

  • Boneless chicken breasts 2

  • Lemon 1

  • Crushed black peppercorns 2 teaspoons

  • coriander leaves ½ cup chopped + for garnishing

  • Salt to taste

  • Ginger-garlic paste 1 tablespoon

  • Oil 2 tablespoons + for greasing

  • Lemon wedges a few

Method

Step 1

Preheat oven to 180° C.

Step 2

Put coriander leaves into a bowl. Grate lemon zest of half lemon into the bowl. Squeeze its juice into the bowl too.

Step 3

Add salt, ginger-garlic paste, crushed black peppercorns and oil and mix well.

Step 4

Slit the chicken breasts into half and add to the marinade, mix well and let it marinate for fifteen to twenty minutes.

Step 5

Grease a baking tray and place the chicken breasts over it, cover the tray with an aluminium foil and bake in the preheated oven for ten to fifteen minutes.

Step 6

Serve hot, garnished with coriander leaves and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.