How to make Lemon Mint -

Perfect when you are exhausted – this lemon and mint drink will rejuvenate you in no time.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemons (नींबु), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Fusion

Course : Beverages

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You can also find more Beverages recipes like Orange Squash, Watermelon Slush, Valentine Fizz, Berry Ginger Ale.

Lemon Mint

Lemon Mint Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Lemon Mint Recipe

  • Lemons 4

  • Fresh mint leaves 2 cups

  • Sugar syrup 1 cup

  • Ice cubes as required

  • Soda 1/2 cup

  • Lemon slices for garnishing

Method

Step 1

Squeeze lemons to get the juice and put in a bowl.

Step 2

Put fresh mint leaves, ½ cup water in a blender jar. Blend. Add lemon juice, sugar syrup and ice cubes and blend again.

Step 3

Add soda and blend again.

Step 4

Pour into individual glasses, garnish each glass with a lemon slice and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.