Lemon Curd Tarts This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Dec 2013 in Recipes Course New Update Main Ingredients lemon juice, butter Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Medium Others Non Veg Ingredients list for Lemon Curd Tarts 3? tablespoons lemon juice ? cup butter ? cup castor sugar 5 egg yolks 4 small tart shells for garnis A few fresh mint sprigs Method 1. To make lemon curd, combine butter and sugar in a non-stick pan and mix well. Add egg yolks and lemon juice and mix well. 2. Put the pan on heat and cook, whisking continuously, on medium heat till thick or mixture leaves the sides of the pan. 3. Transfer lemon curd in a bowl and refrigerate to chill. 4. Fill a piping bag with lemon curd and pipe out portions into individual tart shells. 5. Serve garnished with mint sprigs. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article