Lemon Coriander Soup with Sweetcorn Tangy coriander soup with sweetcorn. A tasty and instant sweet corn soup with the flavour of lemon and fresh coriander. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Sweet corn, Fresh coriander Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Lemon Coriander Soup with Sweetcorn 1 tin Sweet corn cream style 1/4 cup Fresh coriander chopped 2 Lemon 4 1/2 cups Vegetable stock 2 inch Lemon grass roots 1 inch pie Ginger,chopped 4-5 Lemon leaves to taste Salt 3 teaspoons Cornflour/ corn starch 1 teaspoon Vinegar Method Advertisment Heat 4 cups vegetable stock in a deep non stick pan. Chop lemon grass root and add along with ginger and lemon leaves and let it boil for 3-4 minutes. Chop coriander leaves finely.Take the lemon grass root, ginger and lemon leaves out of the pan. Add cream style sweet corn and mix well. Add salt and mix. Mix cornstarch with ½ cup vegetable stock till smooth and add to the soup. Mix well and cook till the soup thickens. Add coriander leaves and vinegar and mix well. Squeeze the juice of the lemons and mix. Serve piping hot. Nutrition Info Calories 392 Carbohydrates 12.9 Protein 63 Fat 6.9 #Fresh coriander #Lemon #Lemon grass roots #Lemon leaves #Salt #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article