Lemon Chicken With Chickpeas Chicken curry cooked with chickpeas and flavoured with lemons. One pot lemon chicken with spices, rice and hearty chickpeas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Lemons, Chicken on the bone Cuisine Fusion Course Main Course Chicken Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Lemon Chicken With Chickpeas 2 Lemons 750 grams Chicken on the bone cut into 1½ inch pieces 1 cup Chickpeas (kabuli chana) boiled 1 tablespoon Extra virgin olive oil 3-4 cloves Garlic 1 1/2 tablespoons Refined flour (maida) to taste Salt 3/4 teaspoon Crushed black peppercorns 1 1/2 cups Chicken stock 2-3 tablespoons Tomato puree Method Heat olive oil in a deep non stick pan. Crush garlic and add and sauté for 1 minute. Add chicken and sauté, stirring occasionally, for 4-5 minutes. Cut each lemon into 8 equal parts and remove the seeds. Add refined flour to the chicken and mix well. Sauté for 1 minute and add salt, peppercorns and mix well. Add chicken stock and mix. Add chickpeas and mix again. Add tomato puree and mix. Add the lemon pieces and mix gently. Cover and cook on high heat for 5-7 minutes. Reduce heat and cook for 15-20 minutes or till chicken is completely done. Serve hot. Nutrition Info Calories 1759 Carbohydrates 132.3 Protein 237.7 Fat 31.1 Other Fiber Fiber- 31.4gm #Chicken on the bone #Chicken stock #Chickpeas (kabuli chana) #Crushed black peppercorns #Extra virgin olive oil #Garlic #Lemons #Refined flour (maida) #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article