Lemon Chicken With Chickpeas

Chicken curry cooked with chickpeas and flavoured with lemons. One pot lemon chicken with spices, rice and hearty chickpeas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Lemons, Chicken on the bone
Cuisine	Fusion
Course	Main Course Chicken
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Lemon Chicken With Chickpeas

2 Lemons
750 grams Chicken on the bone cut into 1½ inch pieces
1 cup Chickpeas (kabuli chana) boiled
1 tablespoon Extra virgin olive oil
3-4 cloves Garlic
1 1/2 tablespoons Refined flour (maida)
to taste Salt
3/4 teaspoon Crushed black peppercorns
1 1/2 cups Chicken stock
2-3 tablespoons Tomato puree

Method

Heat olive oil in a deep non stick pan. Crush garlic and add and sauté for 1 minute. Add chicken and sauté, stirring occasionally, for 4-5 minutes. Cut each lemon into 8 equal parts and remove the seeds.
Add refined flour to the chicken and mix well. Sauté for 1 minute and add salt, peppercorns and mix well. Add chicken stock and mix. Add chickpeas and mix again. Add tomato puree and mix. Add the lemon pieces and mix gently. Cover and cook on high heat for 5-7 minutes. Reduce heat and cook for 15-20 minutes or till chicken is completely done. Serve hot.

Nutrition Info

Calories	1759
Carbohydrates	132.3
Protein	237.7
Fat	31.1
Other Fiber	Fiber- 31.4gm

#Chicken on the bone #Chicken stock #Chickpeas (kabuli chana) #Crushed black peppercorns #Extra virgin olive oil #Garlic #Lemons #Refined flour (maida) #Salt #Tomato puree