Lehsuni Dhania Paneer Cottage cheese cooked with coriander and garlic. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Cottage Cheese , Fresh Coriander Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lehsuni Dhania Paneer 400 grams Cottage Cheese Fresh Coriander 2-3 Green chillies 12 cloves Garlic 3/4 cup Fresh coriander leaves 3 tablespoons Oil 3 medium Onions chopped 2-3 teaspoons Ginger-garlic paste 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1 teaspoon Red chilli powder to taste Salt 1 cup Yogurt 1/2 teaspoon Garam masala powder 1 Lemon 1/2 cup Cream Method Advertisment Chop green chillies, garlic, ½ cup coriander leaves in a chopper. Cut paneer into 1 inch cubes and then halve them into triangles. Heat oil in a non-stick pan. Add onions and sauté for 2 minutes or till lightly browned. Add ginger-garlic paste and mix. Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well. Add chopped ginger-garlic-coriander leaves and ¼ cup water and mix well. Add salt and yogurt and mix. When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, juice of a lemon and mix lightly. Add cream and switch off the heat. Chop the remaining coriander leaves and garnish the dish with it. Serve hot. Nutrition Info Calories 500 Carbohydrates 14.2 Protein 21.3 Fat 41.1 Other Fiber 0.5 #Coriander powder #Cream #Cumin powder #Fresh coriander leaves #Garam masala powder #Garlic #Ginger-garlic paste #Green chillies #Lemon #Oil #Onions #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article