Lauki Tamatar Bottle gourd when cooked with tomatoes this way, becomes very tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Bottle gourd (lauki/doodhi), Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Lauki Tamatar 1 medium Bottle gourd (lauki/doodhi) peeled, seeded cut into ½ inch cubes 2 medium Tomatoes chopped 2 tablespoons Oil 1 teaspoon Cumin seeds ¼ teaspoon Asafoetida 1 inch Ginger finely chopped ¼ teaspoon Turmeric powder ¾ teaspoon Red chilli powder to taste Salt 15-20 Fresh mint leaves chopped Method Heat oil in a non-stick pan, add cumin seeds and saute till they turn golden. Add asafoetida and ginger and saute till ginger is golden. Add bottle gourd and mix well. Add turmeric powder, red chilli powder and salt and mix well. Cover and cook for 4-5 minutes. Add tomatoes and sugar and mix well. Add half the mint leaves and cook till tomatoes turn pulpy. Transfer into a serving bowl, garnish with the remaining mint leaves and serve hot. #Asafoetida #Bottle gourd (lauki/doodhi) #Cumin seeds #Fresh mint leaves #Ginger #Oil #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article