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Lauki Ka Murabba

Bottle gourd sweet relish. This recipe is from FoodFood TV channel

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Lauki Ka Murabba
Main Ingredients Bottle gourd (lauki/doodhi), Oil
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Lauki Ka Murabba

  • 500 grams Bottle gourd (lauki/doodhi) peeled and grated
  • 1 tablespoon Oil
  • Carom seeds (ajwain)

Method

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  1. Heat oil in a deep non stick kadai. Add carom seeds, bay leaves, cinnamon and sauté till fragrant. Add the bottle gourd and sauté for a couple of minutes Dry roast fennel seeds and grind it.
  2. Add 5 cups water, sugar, amchur, red chilli powder, black salt, dried ginger powder, black pepper powder, salt and fennel seeds powder to the pan and mix well. Cook till bottle gourd is soft and the syrup gets a one string consistency. Cool and store in a glass bottle.

Nutrition Info

Calories 1203
Carbohydrates 276.6
Protein 1.5
Fat 7.3
Other Fiber 10gm
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