Lauki Ka Murabba Bottle gourd sweet relish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Bottle gourd (lauki/doodhi), Oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lauki Ka Murabba 500 grams Bottle gourd (lauki/doodhi) peeled and grated 1 tablespoon Oil Carom seeds (ajwain) Method Advertisment Heat oil in a deep non stick kadai. Add carom seeds, bay leaves, cinnamon and sauté till fragrant. Add the bottle gourd and sauté for a couple of minutes Dry roast fennel seeds and grind it. Add 5 cups water, sugar, amchur, red chilli powder, black salt, dried ginger powder, black pepper powder, salt and fennel seeds powder to the pan and mix well. Cook till bottle gourd is soft and the syrup gets a one string consistency. Cool and store in a glass bottle. Nutrition Info Calories 1203 Carbohydrates 276.6 Protein 1.5 Fat 7.3 Other Fiber 10gm #Bottle gourd (lauki/doodhi) #Carom seeds (ajwain) #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article