Lasaniya Batata Potatoes cooked with a prominant garlic flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Baby potatoes , Garlic Cuisine Gujarati Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Lasaniya Batata 300 grams Baby potatoes 10 cloves Garlic chopped 2 tablespo Oil 1 teaspoon Cumin seeds 1 cup Gram flour (besan) 2 teaspoons Coriander powder 1/2 teaspoon Garam masala powder 3/4 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 cup Yogurt 1 tablespoon Fresh coriander leaves Method Peel the potatoes and slit from the centre, but do not split. Heat oil and fry till golden on medium heat. Heat 2 tablespoons of oil in a kadhai, add cumin seeds and cook till they crackle. Add chopped garlic and sauté for a while, but do not let it brown. Then add gram flour and cook for another five minutes on a slow heat. Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for one minute. Remove the kadhai from heat and add yogurt, a little water and cook. Add half the chopped coriander and the fried potatoes. Cook on a very slow heat for 10-15 minutes. Serve hot garnished with the remaining chopped coriander. Nutrition Info Calories 1061 Carbohydrates 136.5 Protein 32.2 Fat 43.2 Other Fiber Fiber- 25.7gm #Cumin seeds #Garlic #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article