How to make Lasagna Roll Bake -

Creamy chicken mixture rolled in lasagna sheets, covered with sauce and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lasagne sheets (लसान्या शीट), Chicken (चिकन)

Cuisine : Italian

Course : Noodles and Pastas

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For more recipes related to Lasagna Roll Bake checkout Lasagne Bolognese, Lightning Lasagne, Lasagne. You can also find more Noodles and Pastas recipes like Spaghetti Vegetable Paella, Carrot Pumpkin and Yogurt Lasagna, Penne with Broccoli, Carrot Fettuccini tossed with Basil.

Lasagna Roll Bake

Lasagna Roll Bake Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Lasagna Roll Bake Recipe

  • Lasagne sheets boiled and shredded 2

  • Chicken boiled 5-6

  • Olive oil 1 teaspoon

  • Garlic chopped 2 teaspoons

  • Tomatoes chopped 2 medium

  • Tomato puree 1 cup

  • Grated cheddar cheese 7 tablespoons

  • Grated mozzarella cheese 7 tablespoons

  • Cream cheese 1 tablespoon

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Dried oregano 1 teaspoon

  • Tomato ketchup 3 teaspoons

  • Black pepper powder to taste

  • Fresh parsley chopped 1/2 teaspoon

Method

Step 1

Preheat oven to 180º C.

Step 2

Heat oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté till it turns translucent.

Step 3

Add tomatoes, mix and sauté till they turn soft and pulpy. Add tomato puree and mix well. Reduce heat and cook for three to four minutes.

Step 4

Combine three tablespoons of cheddar cheese, three tablespoons of mozzarella cheese and cream cheese in a bowl. Add chicken, salt, half teaspoon of red chilli flakes and half teaspoon oregano and mix well.

Step 5

Halve the lasagna sheets lengthwise and place them on a plate. Put a portion of the cheese mixture at one end of each sheet and roll tightly.

Step 6

Add tomato ketchup, salt, remaining red chilli flakes, pepper powder and remaining oregano to the pan and mix well. Add little water, mix well and cook for two minutes. Add the parsley and mix well. Switch off heat.

Step 7

Place the lasagna rolls in a baking dish. Pour the sauce over, top with the remaining mozzarella cheese and cheddar cheese and place the dish in the preheated oven. Bake for five to ten minutes or till the cheese melts.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.