Lahsooni Tindli A tindli preparation with a prominent garlic flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Tindli, Garlic Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lahsooni Tindli 500 grams Tindli quartered 6-8 cloves Garlic peeled 1 tablespoon Oil 1/4 tablespoon Cumin seeds 1 teaspoon Ginger paste 1 teaspoon Garlic paste 2 teaspoons Red chilli powder 1 tablespoon Coriander powder 1 teaspoon Turmeric powder to taste Salt 2 tablespoons Fresh coriander leaves chopped Method Heat the oil, add cumin seeds, ginger paste and garlic paste. Cook for a moment Add garlic cloves and cook again for a moment to slightly brown the garlic cloves. Add tindli and cook stirring continuously until tindli turns crisp. Now add red chilli powder, coriander powder, turmeric powder and salt. Mix well. Reduce the heat and cook till done. Take off the heat, garnish with chopped coriander leaves and serve immediately. Nutrition Info Calories 314 Carbohydrates 26.3 Protein 10.1 Fat 18.6 Other Fiber Fiber-7.7gm #Fresh coriander leaves #Garlic #Oil #Salt #Tindli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article