Lahori Style Aloo Potatoes cooked in yogurt and spices – Lahore style! This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Apr 2014 in Recipes Course New Update Main Ingredients Baby potatoes,boiled and peeled, Mustard oil Cuisine Kashmiri Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Lahori Style Aloo 500 grams Baby potatoes,boiled and peeled 4 tablespoons Mustard oil 2 medium Onions 1 teaspoon Cumin seeds 1 tablespoon Ginger,grated 1 tablespoon Garlic,grated 2 Green chillies 1 1/2 teaspoons Red chilli powder 1 tablespoon Fresh coriander leaves 1 tablespoon Fresh mint leaves 1 tablespoon Thick yogurt to taste Salt to taste Black salt (kala namak) Method Advertisment Heat mustard oil till it begins to smoke. Slice onions. When the oil begins to smoke, reduce heat and let the oil cool slightly. Add cumin seeds and onions and sauté for 2 minutes. Add ginger, garlic, green chillies and red chilli powder and sauté. Chop coriander leaves and mint leaves. Add yogurt to the pan and mix. Add potatoes, ¼ cup water, salt and black salt and mix. Add coriander and mint leaves, mix, cover and cook till dry. Serve hot. Nutrition Info Calories 1225 Carbohydrates 10.4 Protein 135.2 Fat 60.7 #Black salt (kala namak) #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Green chillies #Mustard oil #Onions #Salt #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article