Lahori Paneer Kofta Koftas full of flavour cooked in a rich velvety tomato gravy.This is yet another classic Punjabi food recipe of North Indian cuisine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Paneer (cottage cheese), Cashewnut paste Cuisine Fusion Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Lahori Paneer Kofta 100 grams Paneer (cottage cheese) 3 tablespoons Cashewnut paste 2 medium Potatoes boiled, peeled and grated 1 teaspoon Cardamom powder 1 teaspoon Mace powder 1 teaspoon Raisins 1 tablespoon Almonds chopped to taste Salt 1 teaspoon Garam masala powder 1 tablespoon Cornflour/ corn starch + to deep fry Oil 1 tablespoon 1 teaspoon Ginger-garlic paste 1 cup Fresh tomato puree 1 teaspoon Coriander powder 1 teaspoon Red chilli powder ½ teaspoon Turmeric powder for garnishing Ginger juliennes 1 tablespoon Cashewnuts chopped Method To make koftas, grated cottage cheese in a bowl, add potatoes, some cardamom powder, mace powder, cashewnuts, raisins, almonds, salt and garam masala powder and mix well. Heat sufficient oil in a kadai. Shape the mixture into small balls. Roll each ball, coat with cornflour and deep-fry till lightly browned and crisp. Drain absorbent paper. Heat oil in a non-stick pan, add onion paste and sauté till lightly browned. Add ginger-garlic paste and sauté for a minute. Add tomato puree and cook for 5-7 minutes or till tomatoes are cooked. Add coriander powder, red chilli powder, turmeric powder and mix well. Add ½ cup water and cook till the masala is cooked. Add cashewnut paste and mix well. Add 2 cups water and mix well. Add salt and mix. Cook for 5-7 minutes. Add cardamom powder, mace powder and garam masala powder and mix well. Add koftas and mix gently. Cook on simmer for 1 minute. Take off the heat and add the fresh cream and mix. Transfer in a serving bowl. Garnish with ginger juliennes and serve. #Almonds #Cashewnut paste #Cashewnuts #Coriander powder #Cornflour/ corn starch #Fresh tomato puree #Garam masala powder #Ginger #Ginger-garlic paste #Mace powder #Oil #Potatoes #Raisins #Red chilli powder #Salt #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article