How to make Kumbh Ke Kabab -

A wonderful starter – mushroom kabab flavoured with fresh coriander leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mushrooms (मशरूम), Rolled Oats (रोल्ड ओट्स )

Cuisine : Hyderabadi

Course : Snacks and Starters

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For more recipes related to Kumbh Ke Kabab checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Cheese And Herb Patti Samosa, Prawn Onion Bhajji, Puttu, Baked Mushroom And Nut Crumble.

Kumbh Ke Kabab

Kumbh Ke Kabab Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kumbh Ke Kabab Recipe

  • Mushrooms chopped 2 cups

  • Rolled Oats 2 tablespoons

  • Garlic chopped 1 1/2 tablespoons

  • Onions finely chopped 1 cup

  • Rolled (porridge) oats 3/4 cup

  • Red chilli flakes 1 teaspoon

  • Crushed black peppercorns 1 teaspoon

  • Dried herbs 1 teaspoons

  • Green chillies chopped 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves chopped 4 tablespoons

  • Roasted chana dal (dalia) powder 3 tablespoons

  • Oil for shallow frying

Method

Step 1

Heat olive oil in a non-stick pan; add garlic and sauté till light golden brown. Add onions and sauté till translucent. Add rolled oats, mushrooms, red chilli flakes, crushed black peppercorns, dried herbs, green chillies, salt and coriander leaves and sauté till the mixture is dry.

Step 2

Transfer the mixture onto a plate and cool. Add dalia powder and mix well.Divide the mixture into equal portions and make small balls. Press them lightly between palms to make kababs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.