How to make Kosumali Recipe - A delicious medley of moong dal and fresh vegetables cooked with raw mango and coconut

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Bean sprouts (अंकुरित मूंग)

Cuisine : TamilNadu

Course : Main Course_Veg

Kosumali

You can also find more Main Course_Veg recipes like Doodhi Bhopda Bhaji, Three Beans Curry, Bharli Mirchi, Aloo Hyderabadi. Or try out these recipes from TamilNadu Cuisine like Dosa, Garlic Rasam, Tamarind Rice, Vanjaram Vepudu.

Kosumali Recipe Card

Kosumali
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Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Kosumali

  • Split green gram skinless (dhuli moong dal) 1/2 cup

  • Bean sprouts 1/2 cup

  • Carrots grated 2 medium

  • Cucumber chopped 1 medium

  • Green chillies chopped 4

  • Raw mango peeled and chopped 1 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Oil 2 teaspoons

  • Mustard seeds 1

  • Curry leaves 1 sprig

  • Coconut scraped 1/4 cup

Method

Step 1

Wash and soak moong dal in one cup of water for half an hour. Drain the water and keep.

Step 2

Boil sprouted green gram till just cooked. Drain and keep aside.

Step 3

In a mixing bowl mix drained moong dal, bean sprouts, carrots, cucumber, green chillies, raw mango, coriander leaves. Add lemon juice, little salt and mix well.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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