Sanjeev Kapoor

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Kosumali

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A delicious medley of moong dal and fresh vegetables cooked with raw mango and coconut

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 6-10 minutes

Servings : 4

Kosumali

Main Ingredients

Split green gram skinless (dhuli moong dal), Bean sprouts

Cuisine

TamilNadu

Course

Main Course-Veg

Level Of Cooking

Easy

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Ingredients

  • Split green gram skinless (dhuli moong dal)
    1/2 cup
  • Bean sprouts
    1/2 cup
  • Carrots grated
    2 medium
  • Cucumber chopped
    1 medium
  • Green chillies chopped
    4
  • Raw mango peeled and chopped
    1 medium
  • Fresh coriander leaves chopped
    1 tablespoon
  • Lemon juice
    1 tablespoon
  • Salt
    to taste
  • Oil
    2 teaspoons
  • Mustard seeds
    1
  • Curry leaves
    1 sprig
  • Coconut scraped
    1/4 cup

Method

Step 1


Wash and soak moong dal in one cup of water for half an hour. Drain the water and keep.

Step 2


Boil sprouted green gram till just cooked. Drain and keep aside.

Step 3


In a mixing bowl mix drained moong dal, bean sprouts, carrots, cucumber, green chillies, raw mango, coriander leaves. Add lemon juice, little salt and mix well.

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