How to make Kootoo Ke Aate Ki Puri - Popular during fasts - puris made from kootoo ka aata and potatoes.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kootoo Ka Atta (कुट्टु का आटा), Potato (आलू)

Cuisine : Indian

Course : Breads

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Kootoo Ke Aate Ki Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Breads recipes like Keema Parantha, Khoya Parantha, Puri, Green Garlic Roti.

Kootoo Ke Aate Ki Puri Recipe Card

Kootoo Ke Aate Ki Puri
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Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kootoo Ke Aate Ki Puri Recipe

  • Kootoo Ka Atta 1 cup

  • Potato boiled 2 large

  • Fresh coriander leaves chopped 3 tablespoons

  • Green chilli paste 1 teaspoon

  • Rock salt (sendha namak) to taste

  • Oil to deep fry

Method

Step 1

Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough.

Step 2

Heat sufficient oil in a kadai. Divide the dough into small pedas.

Step 3

Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.

Step 4

Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.