Kokur Yakhni

Main Ingredients	Chicken, Fennel seed (saunf) powder
Cuisine	Persian
Course	Main Course Chicken
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Kokur Yakhni

• 750 grams Chicken
• 1 tablespoon Fennel seed (saunf) powder
• 1/2 tablespoon Dry ginger powder (soonth)
• 2-3 Bay leaves
• 3 Green cardamoms
• 2 inch piece Cinnamon
• 3 Cloves
• a pinch Asafoetida
• to taste Salt
• 2 1/2 cups Yogurt
• 1 teaspoon Refined flour (maida)
• 1 tablespoon Ghee
• 1 teaspoon Caraway seeds (shahi jeera)

Method

1. Cut the chicken into one inch sized pieces.
2. Place chicken, fennel powder, dry ginger powder, bay leaves, green cardamoms, cinnamon, cloves, asafoetida and salt in the pressure cooker.
3. Add one cup of water and cook till chicken is tender and the liquid has dried up. Whisk the yogurt with refined flour and add slowly to the chicken. Stir constantly.
4. Simmer for fifteen minutes or till gravy thickens. Prepare a tempering with ghee and caraway seeds and pour over chicken. Serve hot.

Nutrition Info

Calories	987
Carbohydrates	20.5
Protein	211.2
Fat	40.3
Other Fiber	Calcium- 987.6mg