Kiri Bath Sri Lankan coconut rice squares. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2015 in Recipes Course New Update Main Ingredients Rice, Coconut Milk Cuisine Sri Lankan Course Rice Prep Time 51-60 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Kiri Bath 1 1/2 cups Rice soaked and drained 1 cup Coconut Milk to taste Salt for greasing Oil Method Advertisment Boil rice in three cups water in a deep non-stick pan and cook till rice is done. Add coconut milk and salt and stir continuously till the mixture thickens. Grease an aluminum tray with oil, put the mixture into it and spread it evenly. Cool down to room temperature. Cut into squares, arrange on a serving plate and serve immediately. Nutrition Info Calories 388 Carbohydrates 88.3 Protein 6.1 Fat 1.1 #Oil #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article