King Klip

Main Ingredients	Fish fillets, Lemon juice
Cuisine	Fusion
Course	Main Course Seafood
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for King Klip

• 4 Fish fillets
• 2 tablespoons Lemon juice
• 6 Whole dry red chillies
• 2 tablespoons Olive oil
• 1 tablespoon Biryani masala
• 1 medium Onion sliced
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Curry powder
• 1 tablespoon Apricot jam
• 1 medium Green capsicum seeded and sliced
• to taste Salt
• 3 tablespoons Butter

Method

1. Wash and pat dry fish fillets. Apply one tablespoon of lemon juice and leave aside for fifteen minutes. Soak red chillies in half a cup of water for ten minutes. Drain and grind to a fine paste.
2. Heat one tablespoon of olive oil in pan and add biryani masala. Add onion and sauté till translucent. Add turmeric powder and curry powder. Mix and cook for two to three minutes.
3. Add apricot jam and one cup of water and stir to blend. Add red chilli paste, green capsicums, salt and cook. Once it is cooked add the remaining lemon juice, mix well. In another pan heat the remaining olive oil and butter.
4. Add the fish fillets and brown them on both sides. Serve immediately on a bed of the sauce.

Nutrition Info

Calories	450
Carbohydrates	5.7
Protein	22.2
Fat	37.2