Kimchi Koreans serve this as a side dish using Chinese cabbage, or radish or other vegetables. By Sanjeev Kapoor 21 Feb 2017 in Recipes Course New Update Main Ingredients Cabbage, Sesame seeds Cuisine Korean Course Salads Prep Time 11-15 minutes Cook time 0-5 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Kimchi 1 small Cabbage cut into 1 inch pieces 2 tablespoons Sesame seeds 4 teaspoons Brown sugar 1 teaspoon Soy sauce 2 tablespoons Vinegar 3 teaspoons Red chillies crushed to taste Salt 1/2 teaspoon Sesame seeds (til) roasted Method Advertisment Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve. Nutrition Info Calories 245 Carbohydrates 35 Protein 7.8 Fat 8.6 Other Fiber Fiber- 10gm #Cabbage #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article