Khuskhus Kheer A poppy seed dessert!!!! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Poppy Seeds, Milk Cuisine Maharashtrian Course Desserts Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Khuskhus Kheer 1/2 cup Poppy Seeds soaked 3-4 hours 2 cups Milk 1/3 cup Sugar 1/4 teaspoon Green cardamom powder 3-4 Almonds slivered 3-4 Pistachios slivered Method Drain the water from the soaked poppy seeds and grind to a smooth paste. Heat a kadai. Add milk along with the ground paste and cook stirring continuously. When the mixture comes to a boil, add sugar and green cardamom powder allow it to cook until completely done. Garnish with almonds and pistachios and serve hot. Nutrition Info Calories 855 Carbohydrates 107.6 Protein 30.3 Fat 33.8 Other Fiber Iron- 14.7mg #Green cardamom powder #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article