Khuskhus Kheer

Main Ingredients	Poppy Seeds, Milk
Cuisine	Maharashtrian
Course	Desserts
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Khuskhus Kheer

• 1/2 cup Poppy Seeds soaked 3-4 hours
• 2 cups Milk
• 1/3 cup Sugar
• 1/4 teaspoon Green cardamom powder
• 3-4 Almonds slivered
• 3-4 Pistachios slivered

Method

1. Drain the water from the soaked poppy seeds and grind to a smooth paste.
2. Heat a kadai. Add milk along with the ground paste and cook stirring continuously. When the mixture comes to a boil, add sugar and green cardamom powder allow it to cook until completely done.
3. Garnish with almonds and pistachios and serve hot.

Nutrition Info

Calories	855
Carbohydrates	107.6
Protein	30.3
Fat	33.8
Other Fiber	Iron- 14.7mg