How to make Khattu Mag - Sabut moong cooked in spicy yogurt mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole green grams, Yogurt (दही)

Cuisine : Gujarati

Course : Dals and Kadhis

Khattu Mag

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Khattu Mag checkout Jain Osaman. You can also find more Dals and Kadhis recipes like Sabz Bahar Arhar Dal, Palakwali Moong, Bhindi Kadhi, Kulith Cha Saar.