Khatti Mithi Phalli Drum sticks made with sweet and sour masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Tamarind pulp, Jaggery (gur) Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Khatti Mithi Phalli 1 teaspoon Tamarind pulp 2 tablespoons Jaggery (gur) grated 1/2 cup Drumsticks 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds 2-3 Dried red chillies 8-10 Curry leaves 1 medium Onion finely chopped 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt 1 cup Fresh scraped coconut 8-10 Fresh coriander sprigs Method Advertisment Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and dried red chillies and sauté till fragrant. Add curry leaves and onion, mix and sauté till onion turns golden. Add ginger-garlic paste and drumsticks and mix well. Add turmeric powder, chilli powder and salt, mix and cook for a minute. Add 1 cup water, mix and cook for 15-20 minutes. Add tamarind pulp, jaggery and coconut and mix well. Chop coriander sprigs, add to the pan and mix well. Serve hot garnished with red bell pepper curls and micro greens. Nutrition Info Calories 987 Carbohydrates 61.4 Protein 8.5 Fat 78.6 Other Fiber Fiber- 19.8gm #Cumin seeds #Curry leaves #Dried red chillies #Drumsticks #Fresh coriander sprigs #Ginger-garlic paste #Jaggery (gur) #Mustard seeds #Oil #Onion #Red chilli powder #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article