How to make Khatti Meethi Shakkarkand Mangodi -

Everything about this sweet potato dish is sweet and sour and tasty.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet Potatoes (शक्करकंद), Mangodi

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Khatti Meethi Shakkarkand Mangodi checkout Sweet Potato and Rosemary Mash. You can also find more Main Course Vegetarian recipes like Chana Pindi, Stuffed Tomatoes in Tomato Gravy, Mushroom Matar in Coconut Masala, Dahiwale Aloo.

Khatti Meethi Shakkarkand Mangodi

Khatti Meethi Shakkarkand Mangodi Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Khatti Meethi Shakkarkand Mangodi Recipe

  • Sweet Potatoes cut into small cubes 1 large

  • Mangodi 1/2 cup

  • Oil for deep f

  • Cumin seeds 1 teaspoon

  • Dried red chillies broken 2

  • Curry leaves 12-15

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder

  • Salt to taste

  • Tamarind paste 2 tablespoons

  • Jaggery (gur) grated 2 tablespoons

  • Scraped coconut 2 tablespoons

Method

Step 1

Put a coffee capsule into the coffee machine and switch it on.

Step 2

Collect one shot. Put another capsule and take one more shot. Put the decoction into a mixer jar.

Step 3

Add cocoa powder, sugar and milk and blend. Add ice cubes and blend again till the ice gets crushed.

Step 4

Pour into tall glasses and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.