Khatte Meethe Chawal The prunes add their own special flavour and colour to this delectable rice dish This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Rice, Prunes Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Khatte Meethe Chawal 1 1/2 cups Rice 1/2 cup Prunes chopped 2 tablespoons Ghee 4 Green cardamoms 1 inch stick Cinnamon 1 tablespoon Raisins 2 1/2 cups Orange juice 1/2 cup Sugar Method Advertisment Soak rice in three cups of water for half an hour. Take oil/ghee in a microwave bowl. Add green cardamoms and cinnamon and cook uncovered in the microwave on HIGH (100%) for two minutes. Drain the water from the rice and add to the bowl. Add prunes and raisins. Mix and then add orange juice and sugar and mix well. Cook uncovered on microwave HIGH (100%) for five minutes. Mix lightly, cover and cook on microwave HIGH (100%) for two minutes. Reduce power to microwave medium (70%) and cook till done. Let it stand for five minutes. Serve hot. Nutrition Info Calories 1875 Carbohydrates 368.5 Protein 24.3 Fat 33.8 Other Fiber Niacin- 13.7mg #Cinnamon #Ghee #Prunes #Rice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article