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Khatte Meethe Aloo

Rated 3/5 based on 1 customer reviews

Sour and sweet potatoes are absolutely delicious.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Khatte Meethe Aloo

Main Ingredients

Potatoes,boiled and peeled , Tamarind paste

Cuisine

Karnataka

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

960

Carbohydrates

10.8

Protein

160.9

Fat

30.7

Fibers

3.8

Ingredients

  • Potatoes,boiled and peeled
    500 grams
  • Tamarind paste
    2 teaspoons
  • Jaggery (gur),grated
    2 teaspoons
  • Onions
    2 medium
  • Oil
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Dried red chillies,halved
    3-4
  • Ginger paste
    2 teaspoons
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Black salt (kala namak)
    1/4 teaspoon
  • Fresh coriander
    1 sprig

Method

Step 1


Heat oil in a non stick pan. Finely chop onions. Add cumin seeds, dried red chillies and onions to the hot oil and saute for 1 minute.

Step 2


Add ginger paste, turmeric powder, coriander powder and saute for 1 minute more. Add potatoes and mix well. Add ¼ cup water and mix. Add salt, red chilli powder, black salt, tamarind paste and ¼ cup water and mix.

Step 3


Add jaggery and mix well. Cook for 3-4 minutes or till the potatoes are well coated with the masala. Garnish with coriander sprig and serve hot.

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