How to make Khasta Roti - Semolina and refined flour combined with saunf and ajwain and made into rotis.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Refined flour (maida) (मैदा), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Indian

Course : Breads

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Khasta Roti

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Khasta Roti checkout Bhature, Aloo Anardana Kulcha, Meethi Puri, Croissants . You can also find more Breads recipes like Mixed Vegetable Parantha, Tandoori Roti, Masala missi roti, Kachche Kele Ke Paranthe.