Kesar Pista Rice A sweet rice with saffron and pista. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Rice, Saffron Cuisine Indian Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kesar Pista Rice 2 cups Rice a pinch Saffron 20 Pistachios, chopped 4 tablespoons Ghee 4 Green cardamoms 4 Cloves 1/2 cup Sugar 20 Raisins 1/2 cup Milk Method Advertisment Soak rice in four cups of water for half an hour. Drain. Heat ghee in a pressure pan. Add green cardamoms, cloves and soaked rice and sauté. Add three cups of water, sugar, raisins and chopped pistachios and mix. Dissolve saffron in warm milk and add to the pan. When the rice is cooked a little, cover with the lid and cook on high heat till one whistle is given out. Lower the heat and cook for ten minutes. Open the lid and serve hot. Nutrition Info Calories 2563 Carbohydrates 439 Protein 35.8 Fat 73.6 Other Fiber Iron- 17.8mg #Rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article