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Ker Sangri

A combination of berries and dried beans cooked with yogurt and masalas This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Dried Dessert Berries, Dried Dessert Beans
Cuisine Rajasthani
Course Main Course Vegetarian
Prep Time 5-6 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Ker Sangri

  • 1/2 cup Dried Dessert Berries
  • 1 cup Dried Dessert Beans
  • 1 cup + 3 tablespoons Yogurt
  • 4 tablespoons Oil
  • 5-6 Whole dry red chilli
  • 1 teaspoon Garlic paste
  • 1/2 teaspoon Turmeric powder

Method

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  1. Soak the berries and the dried beans in one cup of beaten yogurt overnight.
    Take them out of the yogurt and wash under running water.
  2. Boil them for fifteen to twenty minutes in water with salt. Drain.
  3. Heat oil in a kadai.
    Break whole red chillies.
  4. Add A combination of berries and dried beans cooked with yogurt and masalas A combination of berries and dried beans cooked with yogurt and masalas and four teaspoons of yogurt and mix.
  5. Add ker and sangri to the masala and mix.
    Add salt, amchur powder and coriander leaves.
  6. Mix well.
    Serve with fried chopped garlic.

Nutrition Info

Calories 1468
Carbohydrates 136.9
Protein 61
Fat 75.4
Other Fiber Niacin- 4.2mg
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