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Keema Stuffed Chillies

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Large chillies stuffed with spicy chicken mixture and pan fried

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings :

Keema Stuffed Chillies

Main Ingredients

Green chillies , Chicken mince

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

802

Carbohydrates

21.1

Protein

13.6

Fat

73.9

Fibers

Vitamin B1

Ingredients

  • Green chillies
    8-12 Big
  • Chicken mince
    100 grams
  • Garlic
    4-5 cloves
  • Soy sauce
    1 teaspoon
  • Black pepper powder
    1/2 teaspoon
  • Salt
    to taste
  • Honey
    1 teaspoon
  • Oil
    4 tablespoons

Method

Step 1


Slit and deseed the chillies.

Step 2


Put chicken mince, garlic cloves, soy sauce, pepper powder, salt and honey in a blender jar and hand blend them till well mixed.

Step 3


Stuff this mixture generously into the chillies. Run a wet finger around the chillies to clean them of any stuffing that may stuck.

Step 4


Heat oil in a non stick pan, place the chillies in the plan in single layer, cover and cook till both mince and chillies are cooked.

Step 5


Arrange them on a serving plate and serve hot.

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