How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल)

Cuisine : Maharashtrian

Course : Rice

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Keema Biryani

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Keema Biryani checkout Keema Pulao, Meat Ball Pulao. You can also find more Rice recipes like Badishep Fennel Bhaat, Moti Pulao, Aloo Chutney Pulao, Puliyodharai.