Katti Paniyaram

Ingredients list for Katti Paniyaram

• 1 cup Rice soaked & drained
• 2 tablespoons Toor dal soaked & drained
• ½ cup Black grams split soaked & drained
• 1 teaspoon Fenugreek seeds (methi dana) soaked & drained
• ½ cup Jaggery (gur) grated
• 3 tablespoons Scraped coconut
• 3 tablespoons Ghee
• 1 teaspoon Green cardamom powder
• a pinch Salt
• 1 teaspoon Baking powder

Method

1. Grind together rice, both the dals & fenugreek seeds with ¼ cup of water to a fine paste. Transfer into a bowl.
2. Heat jaggery in a pan & melt on a low heat. Add to the batter.
3. Add salt, cardamom powder, baking powder, coconut & mix well.
4. Put the paniyaram pan on a heat, drizzle ghee on the moulds, add the batter. Cook on high heat till underside is caramelized, flip and cook on other side drizzling ghee.