How to make Kathi Roll - Spicy chicken cubes rolled in maida rotis smeared with green chutney

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Boneless Chicken (हड्डी रहित चिकन)

Cuisine : Bengali

Course : Snacks and Starters

Kathi Roll

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Kathi Roll checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Pani Puri With Aamras, Kesar Pista Muffin with Srikhand Frosting, Hariyali Paneer Tikka, Chatpati Tikki.