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Kasoori Paneer Tikka

Spicy grilled paneer and capsicum tikkas. This is a Sanjeev Kapoor exclusive recipe.

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Kasoori Paneer Tikka
Main Ingredients Cottage Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Kasoori Paneer Tikka

  • 250 grams Cottage Cheese

Method

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  1. Cut paneer into one and a half inch sized pieces. Deseed and cut green capsicums into one and a half inch sized pieces. Grind green chillies, ginger and garlic into a fine paste.
  2. Take hung yogurt in a bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam masala powder, half of the chaat masala, kasoori methi powder, roasted chana dal powder, fresh cream, salt and mix.
  3. Add paneer cubes to the marinade and add mustard oil.
  4. Soak wooden skewers in water for fifteen minutes.

Nutrition Info

Calories 1596
Carbohydrates 39.1
Protein 60.9
Fat 133.1
Other Fiber Thiamine- 1.2mg
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