Kashmiri Kahwa The famous Kashmiri beverage This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Green tea, Cinnamon Cuisine Kashmiri Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kashmiri Kahwa 4 teaspoons Green tea 1 Stick Cinnamon 2 Green cardamoms crushed 2 Cloves 4 pinches Saffron (kesar) 2 tablespoons Sugar/honey Method Boil 3 cups of water in a deep non stick pan along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse on low heat for 10 minutes. Meanwhile, dissolve saffron in a little water by rubbing it gently. Strain the tea and add the saffron liquid together with almonds. Sweeten if you like and serve hot. Nutrition Info Calories 104 Carbohydrates 25.3 Protein 0.4 Fat 0.1 Other Fiber Fiber- 3.1gm #Cinnamon #Cloves #Green cardamoms #Green tea #Saffron (kesar) #Sugar/honey Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article