Karlyachi Chutney Bitter gourd chutney with coconut and tamarind. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Bitter gourd (karela) Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Karlyachi Chutney 1/4 kilogram Bitter gourd (karela) Method Advertisment Wash gourd, scrape, de-seed, apply salt and keep aside After a few minutes, squeeze out the excess water. Cut into small pieces. Heat oil, deep fry the gourd pieces till crisp. Grind together coconut, chillies, salt, tamarind and fried gourd into a semi-liquid chutney. Nutrition Info Calories 600 Carbohydrates 15.7 Protein 5.8 Fat 57.1 Other Fiber 16.2gm #Bitter gourd (karela) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article