Karare Baingan Deep fried crispy brinjals. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Jun 2014 in Recipes Course New Update Main Ingredients Long brinjals, Oil Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Karare Baingan 2 Long brinjals to deep fry Oil to taste Salt 1/4 teaspoon Turmeric powder ` 1/2 teaspoon Red chilli powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1 teaspoon Ginger-green chilli paste 2 teaspoons Lemon juice 1 cup Corn flakes 3 teaspoons Refined flour (maida) Method Heat sufficient oil in a kadai. Cut the brinjals diagonally and put them in a bowl. Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, ginger-green chilli paste and lemon juice and mix well. Set aside for 4-5 minutes. Place the cornflakes in a plate and crush them. Place the refined flour in a bowl, add 3 tbsps water and whisk well to avoid lumps. Dip the brinjal slices in the flour mixture and then roll in the cornflakes, pressing slightly. Gently slide them into the hot oil and deep-fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot with any chutney. #Coriander powder #Corn flakes #Cumin powder #Ginger-green chilli paste #Lemon juice #Long brinjals #Oil #Red chilli powder #Refined flour (maida) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article