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Karare Baingan

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Deep fried crispy brinjals.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Karare Baingan

Main Ingredients

Long brinjals, Oil

Cuisine

Punjabi

Course

Starter

Level Of Cooking

Easy

Ingredients

  • Long brinjals
    2
  • Oil
    for deep-frying
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Cumin powder
    1 teaspoon
  • Coriander powder
    1 teaspoon
  • Ginger-green chilli paste
    1 teaspoon
  • Lemon juice
    2 teaspoons
  • Corn flakes
    1 cup
  • Refined flour (maida)
    3 teaspoons

Method

Step 1


Heat sufficient oil in a kadai. Cut the brinjals diagonally and put them in a bowl.

Step 2


Add salt, turmeric powder, red chilli powder, cumin powder, coriander powder, ginger-green chilli paste and lemon juice and mix well. Set aside for 4-5 minutes.

Step 3


Place the cornflakes in a plate and crush them. Place the refined flour in a bowl, add 3 tbsps water and whisk well to avoid lumps.

Step 4


Dip the brinjal slices in the flour mixture and then roll in the cornflakes, pressing slightly.

Step 5


Gently slide them into the hot oil and deep-fry on medium heat till golden and crisp.

Step 6


Drain on absorbent paper and serve hot with any chutney.

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