Kangna Onion rings dipped in flour batter, coated with spiced semolina and deep fried. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Onion, Refined flour (maida) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 5 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kangna 2-3 large Onion thick slices 1 cup Refined flour (maida) 2 tablespoons Cornflour/ corn starch to taste Salt to taste White pepper powder 1/4 teaspoon Baking powder 1/2 cup Semolina (rawa/suji) to deep fry Oil Method Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings. Sieve together refined flour, corn floour, salt, white pepper powder and baking powder. Add sufficient water to make a thick batter. Whip this batter with whisk or hand continuously for five to ten minutes. Heat sufficient oil in a kadai. Place rawa in a platter mixed with a little salt and white pepper powder. Dip onion rings in the batter and coat with rawa. Deep fry till crisp. Remove and drain on an absorbent paper. Serve hot. #Baking powder #Cornflour/ corn starch #Oil #Onion #Refined flour (maida) #Salt #Semolina (rawa/suji) #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article