Pressed rice (poha)
Potatoes,boiled and peeled
Fresh coriander leaves,chopped
Wash the poha in a sieve. Poha should be moist but not mashed.
Chop onions in a chopper. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When the seeds splutter add asafoetida and curry leaves and sauté for 1 minute.
Add onions and sauté. Add salt and sugar and mix lightly. Chop green chillies finely and add and mix well. Cube potatoes and add and mix well.
Add turmeric powder, mix and sauté for 1 minute. Add poha and mix gently.Squeeze the juice of ½ lemon, add to the poha and mix. Add coriander leaves and mix well. Serve hot.