Home » FoodFood » Sanjeev Kapoor Kitchen » Kande Pohe

Kande Pohe

Rated 3/5 based on 1 customer reviews

Thick pressed rice preparation with onions.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Kande Pohe

Main Ingredients

Onions,chopped, Pressed rice (poha)

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Ingredients

  • Onions,chopped
    2 medium
  • Pressed rice (poha)
    400 grams
  • Oil
    3 tablespoons
  • Mustard seeds
    1 teaspoon
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    a pinch
  • Curry leaves
    6-7
  • Salt
    to taste
  • Sugar
    1/2 teaspoon
  • Green chillies,chopped
    3
  • Potatoes,boiled and peeled
    2 medium
  • Turmeric powder
    1/2 teaspoon
  • Fresh coriander leaves,chopped
    2 tablespoons

Method

Step 1


Wash the poha in a sieve. Poha should be moist but not mashed.

Step 2


Chop onions in a chopper. Heat oil in a non stick pan, add mustard seeds and cumin seeds. When the seeds splutter add asafoetida and curry leaves and sauté for 1 minute.

Step 3


Add onions and sauté. Add salt and sugar and mix lightly. Chop green chillies finely and add and mix well. Cube potatoes and add and mix well.

Step 4


Add turmeric powder, mix and sauté for 1 minute. Add poha and mix gently.Squeeze the juice of ½ lemon, add to the poha and mix. Add coriander leaves and mix well. Serve hot.

Try something new

Wishlist