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Kanda Poha

Thick pressed rice cooked with onions This recipe is from FoodFood TV channel

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Kanda Poha
Main Ingredients Onions, Pressed rice (poha)
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Kanda Poha

  • 4 medium Onions chopped
  • 3 1/2 cups Pressed rice (poha) thick
  • 4 tablespoons Oil
  • 1/4 cup Raw peanuts
  • 3 Green chillies chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 6-7 Curry leaves
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 teaspoon Sugar
  • 1 Lemon
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Scraped coconut

Method

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  1. Place poha in a colander and pour water over to moisten it. Heat oil in a non-stick pan, add peanuts and sauté on medium heat. Chop onions and green chillies. Once peanuts are crisp and lightly browned, drain and place on absorbent paper.
  2. Add cumin seeds and mustard seeds to the oil remaining in the pan. When the seeds splutter, add asafoetida, curry leaves and onions and sauté till lightly browned. Add turmeric powder and green chillies and stir for ½ minute. Add poha, salt and sugar and mix well.
  3. Squeeze the juice of a lemon and mix. Add peanuts and mix well. Garnish with coriander leaves and scraped coconut and serve hot.

Nutrition Info

Calories 2371
Carbohydrates 376
Protein 33.2
Fat 81.8
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