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Kanda Bhajia

Crispy batter fried sliced onions - a popular snack. This recipe has featured on the show Khanakhazana.

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Kanda Bhajia
Main Ingredients Onions, Gram flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Kanda Bhajia

  • 4 large Onions sliced
  • Gram flour
  • to deep fry Oil
  • to taste Salt
  • 1 cup Gram flour (besan)
  • 1 teaspoon Red chilli powder

Method

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  1. Slice onions fresh to make the bhajias crisp. Add salt and then press with hand to extract excess water.
  2. Heat sufficient oil in a kadai till very hot. Add besan, red chilli powder to the onion slices and mix.
  3. Do not add any water. Drop lumps of onion mixture into the hot oil. If they stick together try to separate them.
  4. Drain when they are half done. Just before serving refry the bhajias in very hot oil.
  5. Drain when golden onto an absorbent paper. Serve hot.

Nutrition Info

Calories 922
Carbohydrates 111
Protein 26.8
Fat 41.3
Other Fiber Fiber- 26.5gm
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