Kala chana salad Boiled chana and moong dal mixed with some salad ingredients. By Sanjeev Kapoor 07 Aug 2014 in Recipes Course New Update Main Ingredients Black Bengal gram (kala chana), Green gram (sabut moong) Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kala chana salad 1 cup Black Bengal gram (kala chana) boiled 1 cup Green gram (sabut moong) boiled 1 medium Cucumber finely chopped 1 medium Radish finely chopped 2 small Tomato finely chopped 1 medium Onion chopped 1 small Cabbage finely chopped 3-4 Spinach leaves (palak) finely chopped 1 Apple finely chopped 1 Banana finely chopped 1 Guava finely chopped 5-6 Grapes cut into small pieces 50 grams Paneer (cottage cheese) cut into small cubes 1/2 cup Green peas boiled to taste Salt 1 tablespoon Amchur powder 1 tablespoon Honey 2 tablespoons Lemon juice Method In a large bowl mix together kala chana, green gram, cucumber, radish, tomatoes, onion, cabbage, spinach, apple, banana, guava, grapes, paneer and green peas. Add salt, amchur powder, honey and lemon juice and mix well. Serve cold. #Apple #Banana #Black Bengal gram (kala chana) #Cabbage #Cucumber #Grapes #Green gram (sabut moong) #Guava #Honey #Radish #Salt #Spinach leaves (palak) #Tomato #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article