Advertisment

Kala Khatta Jaljeera

A delicious combination of kala khatta and jaljeera. This recipe is from FoodFood TV channel

New Update
Kala Khatta Jaljeera
Main Ingredients kala khatta syrup, Jaljeera powder
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kala Khatta Jaljeera

  • 6 tablespoons kala khatta syrup
  • 3 1/2 teaspoons Jaljeera powder

Method

  1. Pour kala khatta syrup into a cocktail shaker. Add jaljeera powder, black salt, juice of ½ lemon, 2 tbsps water, 2-3 ice cubes and put the lid on the shaker and shake well. Add lots of ice cubes.
  2. Put a few fresh mint leaves in each serving glass. Put the ice cubes from the shaker equally into each glass. Pour kala khatta mixture equally into each glass.
  3. Top it up with drinking soda. Serve immediately.

Nutrition Info

Calories 184
Carbohydrates 44.1
Protein 0.7
Fat 0.5
Other Fiber Vitamin C- 11.7mg
Advertisment